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Built-in Steam Convection
Oven Quick Reference Guide
This guide is for built-in steam and convection oven model HSLP451UC. This guide is not a substitute for the Use and Care
Guide. Read the Use and Care Guide for detailed instructions and important safety notices.
Rack Levels The oven has four rack levels. The rack levels are numbered from
bottom to top.
Turning ON the Oven 1. Place food in steam oven before preheat unless using the Slow Cook or European Conv
modes.
2. Select the desired cooking mode.
3. Press buttons on the numeric keypad to set a temperature.
MODE MIN TEMP MAX TEMP USE
Steam 95°F (35°C) 212°F (100°C) Steams vegetables, fish, and side dishes; extracts juices.
Steam Conv 250°F (121°C) 450°F (232°C) Combines steam and convection oven modes. Use for meat, soufflés
and baked goods.
Reheat 210°F (98°C) 360°F (182°C) Gently reheats cooked foods in plated dishes and baking dishes.
Defrost 110°F (43°C) only Defrosts fruits, vegetables, meats and fish for cooking or serving.
Keep Warm 140°F (60°C) only Keeps hot, cooked foods at serving temperature.
Dish Warm 125°F (51°C) only Heats and keeps warm oven–safe ovenware, plates and bowls.
Slow Cook 140°F (60°C) 250°F (121°C) Slowly roasts meats so they remain very tender. Place food in oven
after PREHEAT.
Proof 100°F (37°C) only Proof (raises) yeast dough and sourdough.
European Conv 150°F (65°C) 450°F (232°C) Operates as a convection oven, with no steam. Place food in oven after
PREHEAT. Use for moist cakes, sponge cakes and braised meat.
Chicken Determined by program Sets automatic programming.
Vegetables Determined by program Sets automatic programming.
4. Press ENTER.
— If the temperature in the display is outside the allowable limits for the selected mode
and ENTER is pressed, an error tone will sound and the allowed temperature range for
that mode is shown below the set temperature.
Turning OFF the Oven Press the OVEN CLEAR/OFF button to cancel the cooking mode and return to the stand-by
state screen.
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